The Yacht Chinese Restaurant, Avondale - Order online from our menu

"Due to Covid-19, it's good to see all the waiters were masked while serving. The foods were all better than those last time, possibly because of not too many customers.

"Quiet dinner ambience @ 5.30pm. Over 15tables sitting 4 pax group. Warm & cozy with well ventilated heaters. Call in to reserve as Level 2.5 enforced. Scan Covid-19 QR code @ entrance or inside or manually register @ counter. Hot tea is served with free over 3 hours home brew soup to warm up tummy while wait for food to cook. All ordered Food served within 15minutes of order. Fresh blue cod sweet succulent flesh steamed & bath on light soya sauce. Crispy soft fried home made tofu cubes light soya sauce. Well Marinated crispy tender fried chicken with pan fried freshly non spicy ground 🌶, sweet onion etc condiments. Glass house grown short beans with minced meat & preserved black beans. Friendly & polite staff

"Food are pretty good and variety is there too. Though it says open at 9am but do not expect a full menu that early. We went in at 9.30am but most dimsum are not ready till almost 11am, when it gets busy and people starting to come in. Place is tidy and staffs are friendly generally.

"Food is not too bad. Price has steadily increased over the years. It’s the service which gets you - which has steadily been getting worse. Easily wait half an hour for someone to serve you. When they do there’s no apology for the delay. Often they will try and push you to the corners of the restaurant to make space for bigger groups - but then they forget about you. Yum cha is one of my favourite types of food so it’s a shame we have to drive elsewhere than walk to this local.

"Good selection of yum char, a family favorite for dinner is the chicken which usually needs to be ordered in advance